THE FROZEN HAUTE :
The Frozen Haute Chocolate made by New York City eatery, Serendipity 3 and priced at a mind-blowing $25,000 has claimed a spot in the Guinness World Records as The World’s Most Expensive Dessert.
Made from a blend of 28 cocoas from across the world, this decadent delicacy is infused with five grams of edible 23-karat gold and served in a goblet lined with edible gold. Serendipity 3 teamed up with jeweler Euphoria New York to create this amazing dessert.
Topped with whipped cream, more gold and a side of La Madeline au Truffle from Knipschildt Chocolatier, which sells for $2,600 a pound, the dessert comes with an 18K gold bracelet with a carat’s worth of diamonds that rests at the base of the goblet and a gold spoon set with white and chocolate-colored diamonds.
The Frozen Haute Chocolate made by New York City eatery, Serendipity 3 and priced at a mind-blowing $25,000 has claimed a spot in the Guinness World Records as The World’s Most Expensive Dessert.
Made from a blend of 28 cocoas from across the world, this decadent delicacy is infused with five grams of edible 23-karat gold and served in a goblet lined with edible gold. Serendipity 3 teamed up with jeweler Euphoria New York to create this amazing dessert.
Topped with whipped cream, more gold and a side of La Madeline au Truffle from Knipschildt Chocolatier, which sells for $2,600 a pound, the dessert comes with an 18K gold bracelet with a carat’s worth of diamonds that rests at the base of the goblet and a gold spoon set with white and chocolate-colored diamonds.
No comments:
Post a Comment